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The Toothsome Assamese Breakfast Scene: Curb the Extra Calories

Famed for their ‘two leaves and a bud’ (red tea), the Assamese people hold their kitchens very dear, known for the delectable preparations of various delicacies. The specialty of Assamese cuisine is the range of incredible health benefits on offer. Since time immemorial, the people of Assam are known to have breakfast like a king and the Assamese breakfast scene not only lets one drool over, but it also offers great dietary benefits. The best part of preparing an Assamese breakfast is the effortless preparation that ensures no wastage of one’s valuable time.

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